Showing posts with label love. Show all posts
Showing posts with label love. Show all posts

Wednesday, 2 December 2015

Love is all you need: Ruby Red Juice


I used to think that love is all you need. Love was enough, would fix anything, transform, nurture, save and secure. Love conquered, rescued, nursed, took care, listened, asked and held. Love could envelop, wrapping you in cotton wool while setting you free at the same time. What a magical world love lived in.

As a kid, I thought these things because it's what princes did in cartoons and Fred Astaire did for Ginger Rogers. I'd watch the longing and the bliss play out on screen as she carried out all the tap shift moves he did, only backwards. As a teenager, I read books about protagonists searching for something in themselves, in their lives, overcoming battles in their world and in their minds and understood that it was love for their beliefs, for another, for their country or for themselves that drove them beyond fear and into courage. I listened to music that stirred feelings in my soul of the joy and pain that love caused in and out of daily routines, how it led to Bon Iver hiding away in a forest for a year only to burst out of the woods reborn with a new voice, pain and joy hand in hand. I listened to JJ Cale and BB King and Nina Simone, Fleetwood Mac and The Frames. They all taught me the shifting waves and tides that were inherent in the concept of love.

I understood, even then, that love wasn't as simple as two red curves dipping to a sharp, singular and well directed point at its end. It wasn't soft, precise perfection. Love had folds, curves, hidden angles and unexpected lulls. And love hurt. I knew that it hurt the most when it was unrequited. I clearly remember studying a Shakespearean sonnet at school, aged fourteen and learning the word, though I already knew what it meant. Unreturned, unloved, uncared for. It's what all those blues songs I listened to were ever about. It's all I ever worried about.



My definition of love was always manifold but my definition always pertained to my perspective. You see, my definition was everything I was willing to give a person I loved. I give everything of myself to those I love because I don't know any other way. It comes naturally to me to be that loving and caring. I feel empty when I don't. The problem is when I give so much to others to the point where they start to think my reserves are everlasting, that the love I have to give to friends, family and a partner are limitless, the reserve magically ongoing. So it came as a surprise to many when I would simply shudder, stall and stop, like a tired old van. Stop interacting, feeling, giving, loving. I'd gather my resources quickly so I could continue to support, care, listen and help so that they would all feel incredibly loved again.

I repeated this pattern because I was proud to be all about the love. So why was the one thing that I did naturally, with enthusiasm, pride and great energy, slowly but surely bringing me down? I've floated the idea around in my murky mind a lot in the last few years and always swam up to the surface, out of breath and without any answers. Until last week.

Writing my post last week, admitting to myself and everyone I love the true details of my depression and anxiety gave me the answers I was looking for to the great blue debate going on in my head. For so long, everything was about fear. Fear of unrequited love, misunderstanding, lost friendships, isolation and loneliness. By clicking the publish button, I challenged my biggest fear of all; telling people I loved the true extent of my problem. This act transformed and elevated the level of love I have in my life. Friends, family, workmates and travel buddies got in touch from near and far, publicly and privately to tell me how much they loved me. I received one message, call and text after another and two words shone through each and every message: brave and love.



And then I realised. I understood what had been bringing me down. I had been ignoring two basic needs: to admit to my friends how much their voicing of their love to me was important and how much I had neglected to love and appreciate myself. I would listen to the black king on his throne residing in my mind; the voice of unreasonable and cruel reasoning who told me no matter how much love I sent out, it would be unrequited. No matter how much I created, it wouldn't be good enough. No matter how much I cared, it wouldn't make a difference and no matter how much I tried to truly believe that I was worthy, loved, appreciated, cared for and unique, I was not good enough.

There is no way that I would ever speak to another person I love the way I allow that voice to speak to me. I would defend a loved one with my life if another spoke to them in that way, with those words and those sentiments. So why would I not encourage such praise and love and respect to be directed at me? Why would I not put the same thought, energy and care into myself and the unique person I am? Why wouldn't I just be myself?

The beautiful words of love I received from all over kick-started something unexpected. I'd like to get to know myself again, to learn what animates me, makes me smile, sing and create. I'd like to become friends with myself. Love is not just about prince charming or your passions. Each love quote is not about the other man or woman in your life. It starts with you. I don't think it's about finding a man I can lose myself in when I look into his eyes for a sense of recognition, understanding and acceptance. It's about looking at myself in the mirror and recognizing and embracing the person looking back at me. The black and the white. The dark and the light.

Today's recipe is about embracing that love. Beetroot looks like a forbidding, hard and unwelcoming vegetable but when eaten fresh, it has the most beautiful and earthly sweet and fragrant taste. The juice always looks so vibrant and energizing. It's like the perfect mix of masculine sturdiness and feminine vibrancy. Before the frost arrived, I dug up the last of my beetroot from the garden. Dark, rustic, ruby red, covered in wholesome clay, all the growth and energy that they had absorbed from the damp clay and the sunshine of the summer was captured in each round. I made this juice to capture the last of the autumn and to remember that energy comes from the sun and the air but also from below the surface, in the darkness and when mixed, the combination is vibrant and electric. Something to remember.

Ingredients:
Serves 2
1 fresh beetroot
2 apples
1 large chunk fresh ginger
1 pear
1 lemon

Method:
Wash all the fruit, peel the beetroot and chop them into manageable sizes for your juicer. Juice, add ice, serve and relax.


To everyone that sent their love my way, thank you x


Friday, 28 August 2015

What if money were no object?


            ALAN WATTS-WHAT WOULD YOU DO IF MONEY WERE NO OBJECT?

My dear friend Clare who runs a mean blog over at The Life of Clare, recently created an Ebook to share 92 ways to simplify your life. In the preview, she wrote how four years ago she was broke. Flat, not a penny to her name broke. Her and her husband Jay started spending less and doing more, being more mindful about what they spent their money on and focussing on what was important to them, aside from money. They learnt to bake sourdough, keep chickens and many other self sufficiency skills but what was most predominant is how Clare and Jay didn't see a lack of money as a major hindrance to what they wanted to do in their lives. They saw wealth in the experience of being more sustainable and independent and they learnt to prioritise what is important in their lives, individually and as a family, without connecting everything to money.

Two and a half years ago, I was broke. The term hand to mouth comes to mind. Even though I was lucky to have a place to live and food to put on the table, that was the limit. In my feeble frame of mind, money limited me and dictated what I could and couldn't do in my life. I had always been passionate about food but having no money really impacted on my enjoyment and creativity revolving around it. To curtail this, I started to take the time to plate up my meals, like I used to when I worked in cafes and restaurants, delicately, artistically, with love. Even if it was just spaghetti bolognese. I started to accumulate photos and had nowhere to put them. Since I was gainfully unemployed and on welfare, I would spend my days trawling through food blogs, looking at people's magically placed, healthy lives and sigh. I wished I was them, cooking food for friends, loved ones and family. I wished I lived in San Francisco, Venice Beach, Copenhagen, Sydney, Perth, Bali. I only focussed on the negative, the lack of money, the lack of everything.

Then I took a look at the accumulation of food photos on my camera and a little spark ignited. What if I had a food blog? What if it helped me to find some joy in food and photography again? What if it helped me by allowing me to write and share my thoughts? What if it could help others to realise that just like them, I didn't have an instagrammed #no filter life?



So I started writing. That was two and a half years ago. A hell of a lot has changed since then. Those of you who have read along with me on this journey can see that everything came in waves, ups and downs, twists and turns but it's been one hell of a ride. Out of the blog, I've made friends with an online community of bloggers, reconnected with friends from travels who live far away, developed really strong and honest friendships with people at home, connected with my family and probably more importantly, with myself. Once I (eventually) learnt to view myself as wealthy and my life as rich and abundant, irrespective of money, money became a minority concern. That's not to say I didn't have some serious moments of doubt and fear. Believe me, there were plenty and even today, I am guilty in getting caught up in it all. But each time I come back to my idea of wealth, it is about freedom, sharing, appreciation and creativity and not the ability to buy, accumulate and save. Wealth is what I valued, not a bundle of papers.

Today I checked my emails and saw one from Blog Awards Ireland. I've been nominated for the 2015 Long List*, for the second year in a row and I'm overjoyed. Not just about being nominated (which is huge for me!) but because of the journey that got me here! When I looked back at how it all started and compared it to my blog now, I feel proud. It all reminded me of the first time I listened to Alan Watts, the great philosopher and free thinker. You've probably seen the video where his lecture on "What if money were no object?" features. I remember about three years ago listening to it for the first time and being bowled over by the truth that lay in his words but also the overwhelming sense that I had no control and no opportunity to achieve the things I really wanted, the things that really made my heart soar. Keeping this blog has changed my perspective and made me realise that we owe it to ourselves to live the life we want and that there are ways to wake up in the morning and do the thing we want most in our lives, the thing we would instantly do, irrespective of money.


This post and its photographs are a celebration of the blog from its beginnings to were it's at now and I couldn't be happier with it and how it's grown in its own time, organically even. For me, this blog is just the beginning. Now it's time for more. Watch the video, get inspired, dive into your heart, figure what it is you really want to do and go do it!

Happy Friday

* As part of the Blog Awards Ireland, I've been selected for the long list for the Best Food and Drink Blog and Best Health and Wellbeing Blog

** Art credit: Heather Brown


                           AND IT ALL STARTED WITH WILD GARLIC SALAD...